Mac DeMarco, Jens Lekman, The Mountain Goats, Perfume Genius
The puddings we enjoy as desserts today are not what was commonly
known as pudding at ancient dinner tables. Most medieval puddings were
meat based and seasoned with herbs and spices. Even sweetened, they were
usually served hot. Toward the end of the 18th century, puddings were
more likely made from a grains or day old bread with nuts, fruit or
meats. These puddings were used to stretch meals for a large family.