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Many of what people call nuts technically aren't nuts, they are dried seeds. Nuts can be classified in a culinary sense and in a botanical sense. Botanical nuts are those that are technically nuts. The shell of these nuts is hard and doesn't open to release the seed. Some examples are hazelnuts, acorns, and chestnuts. Most seeds that we call nuts are just nuts in a culinary sense. This is a less restrictive term to identify nuts, where the criteria needed to be classified as botanical nuts is not met. Culinary nuts are usually any edible, large, and oily kernel that grows in a shell. Examples are almonds, pistachios, cashews, peanuts, walnuts, Brazil nuts, and pecans.
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