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The earliest known apple pie recipe was printed by Geoffrey Chaucer in England in 1381. It included apples, spices, raisins, figs, pears, and saffron in a pastry crust. A Dutch apple pie recipe was found that dates to 1514. Dutch apple pies usually have a lattice pastry top. French, German, and Italian apple pies all appeared in recipe books before American colonies had been settled. Many early apple pie recipes didn't include sugar, and some early pies were made in inedible containers called coffins. Today, apple pie usually has a bottom and top crust. It can be served hot or cold and can be topped with ice cream, custard, and whipped cream. The earliest record of the phrase "American as apple pie" dates to 1924, when it appeared in an advertisement in the Gettysburg Times. The association between apple pie and America became inextricable by World War II when American soldiers would tell journalists they were fighting for "mom and apple pie." This eventually led to the phrase "As American as mom and apple pie." It became a prevalent saying in the United States during the Postwar years.
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