Fruit Compote. The Hub Radio Show for Monday March 2, 2015. View the completely acidic playlist for 3-2-2015 (CLICK HERE)
Screaming Females, Low Cut Connie, lowercase letters, Diamond Rugs, Mark Ronson and um...
Compote conformed to the medieval belief that fruit cooked in sugar
syrup balanced the effects of humidity on the body. The name is derived
from the Latin word compositus, meaning mixture. In late medieval
England it was served at the beginning of the last course of a feast
(or sometimes the second of three courses), often accompanied by a
creamy potage.
No comments:
Post a Comment